Plant-Based Christmas Biscuits

These plant-based Christmas Biscuits have the perfect hint of Christmas flavours and are perfect for anyone who is  dairy-free or egg-free as well as for vegans.

plant-based vegan Christmas biscuits

 

I am not a chef and I am not a vegan… I am, however, trying to increase the amount of plant based foods I eat and I like experimenting in the kitchen when I get the time. Plant-based bakes has been a tricky one for me, and to be honest most of what I have tried to make has been a flop. I wanted to make some biscuits/cookies and it took me about three times to get these right. But now they are pretty perfect!. As a result I thought I’d better share them with you. You’re Welcome!

Timings:

Preparation: 10 minutes

Fridge time: 30 minutes +

Bake time: 10 minutes

Ingredients
  • 1.5 cups of wholemeal flour
  • 1/2 teaspoon baking soda
  • 1/2 cup of coconut oil
  • 1/4 cup non-diary milk
  • 1/4 cup granulated sugar
  • 1/2 cup coconut sugar or any other dark brown sugar
  • pinch of salt
  • 1-2 tsp mixed chirsmas spice or: 1/2 teaspoon ginger 1/2teaspoon ground cardamom, 1 teaspoon cinnamon, 1/4 teaspoon cloves(depending on taste a preference
Procedure:

1. Firstly mix the flour, baking soda, salt and spices together in a bowl.

2. In a separate bowl mix together coconut oil and the two sugars with an electric whisk or normal whisk until all combined.

3. Add the milk to the coconut oil and sugar mixture. Whisk until smooth.

4. Add t 1/3 of the flour mixture at a time to the wet mixture until everything has blended together. It should be a fairly dry dough to allow you to shape the biscuits.

5. Let the mixture stand in the fridge for at least 30 min.

6. Then shape your cookies as you want them, I used cookie cutters.

7. Lastly, place on a baking tray and bake for 10 minutes in 170 degrees Celsius (fan heated oven) . Depending on how thick they are you may need an extra minute or two. Keep a close look at them as they can burn easily due to the coconut oil.

Finally, demolish or give as a Christmas present to somebody you love.

plant based vegan Christmas cookies

Let me know if you try them! If you want more ideas for Christmas gifts check out my plastic-free guide here.

Love,

Molina

Author: admin

Physiotherapist, Yoga instructor and Pilates instructor

2 Replies to “Plant-Based Christmas Biscuits

  1. Oh they look delicious! I am such a big fan of ginger cinnamon and cardamon so I want to try them . For a gluten free option (my issue!) I have experimented a little with spelt, almond and oat flour. Sometimes the mixing of the different flours requires a bit more or less liquid. Rice flour tends to be less dense and I find more tricky to work with.
    Love your photo!

    1. Ah I’m glad to hear! I do love cardamom, it’s quite common in Sweden, but less so in the UK! Or at least in terms of sweet foods!

I'd love to hear what you think!